Archive for June, 2010

Persimmon (Dyospyros) spreads Asia to know for a long time including Indonesia. The faint yellow green colour the fruit in Indonesia for example to powder more and more very little sells in the traditional market. Appears was considered that is not attractive, reduces social the interest consumption persimmon. However, in autumn in temperate national for example Australia’ the s four seasons, the persimmon is the universal this persimmon fruit name decorates the market and the store, has the attractive mature orange yellow taste. Meant that the god fruit’s Dyospyros fruit Latin name is its name truly. Persimmon fruit, when the autumn arrives, with the different variety which develops is the fruit export and the import business mainstay in condition fruit Australia, Japan, South Korea, even China and US. The commercial persimmon has even been recorded during Marco Polo in the 14th century in China.

Fruit local Japan, China and Burma have two predominant types, namely that tastes likely the bark and the sweet snack. Is developed in many countries this kind of sweet snack, changes has an oval shape and D as Dyospyros, Hichiya, Fuju and the origin, round leg Japan. The fruit colour is orange yellow. This fruit may eat peels, whether they are quite hard, and who is one little soft. Since the persimmon fruit has started in Australia to develop in Australia from 1982, the beginning time persimmon colour autumn. The persimmon Australia result is the mainstay exports Malaysia, Singapore, Thailand, Japan and Hong Kong. A persimmon production region in Australia North the Brisbane region.

The advantage and the nutrition

Based on research many origins, in the persimmon fruit knew that has deposited the great chemistry. Is prevents cancer’s powerful antioxidant in these compound, the retention blood pressure, and prevents the premature aging. Eats the persimmon possibly to relieve thirstily, raises the lung the lung – and strengthens the spleen. A matter is important, eats the persimmon possibly every day to help to prevent the arteriosclerosis. The blood pressure maintenance’s blood vessel flexibility and stable is the key to the maintenance heart health.

The persimmon fruit contains 19.6% carbohydrates, the fructose and the glucose 0.7% protein, specially Vitamin A and potassium. Every 100 grams contain energy Asia persimmon tree 88 cal, 15 grams carbohydrates, 6 milligrams calcium, phosphorus 26 milligrams, retinol 813 mcg and antiscorbutic acid 20 milligrams. This fruit may be is eaten fresh or lives in the condition can treat the fast-food mix. The most important quotation or bought his skin’s one kind of remarkable persimmon colour to rotate the yellow.